Keeping your fridge and freezer clean is very important for food safety, energy savings, and a fresher-smelling kitchen. Regular cleaning helps prevent bacteria and odors. In addition, regular cleaning extends the life of your appliance and keeps your food fresh. Here’s a simple guide for cleaning and sanitizing your fridge and freezer step by step.
Why Clean and Sanitize Your Fridge and Freezer?
Cleaning your fridge and freezer regularly keeps your food safe by stopping bacteria growth, gets rid of bad smells, and helps your appliance run efficiently. This guide will walk you through each step so that you can get the job done quickly and effectively.
Getting Ready to Clean
Before starting, gather these supplies:
- Warm, soapy water
- Baking soda or white vinegar for a natural cleaner
- Soft cloths or non-scratch sponges
- Food-safe disinfectant spray
- Old toothbrush for small crevices
- Cooler or insulated bags to hold food temporarily
Unplug the fridge and freezer to save energy and for safety while cleaning.
Emptying and Sorting the Food
Take everything out to clean thoroughly. Separate items that need to stay cold and toss any expired or spoiled food. Place perishable items, like dairy or meat, in a cooler.
Removing Shelves and Drawers
Most shelves and drawers are removable. Carefully take them out and, if they’re glass, let them warm up a bit before washing to prevent cracking. Clean with warm, soapy water and let them dry completely to avoid mold.
Cleaning the Interior of the Fridge
With shelves and drawers out, start cleaning the inside:
- Use a natural cleaner, like a mix of water and baking soda or vinegar.
- Wipe down all surfaces gently. For tough stains, let the cleaner sit for a few minutes.
Also Read: How to Disinfect My Home Using Natural Products?
Cleaning the Freezer
For the freezer, defrost first if there’s frost buildup by leaving the door open. Frost buildup may occur when door seals and gaskets become poor.
- Use a baking soda solution to wipe surfaces.
- Dry all areas completely to prevent new frost from forming.
Cleaning Seals and Gaskets
Door seals (or gaskets) collect dirt over time. Wipe them with a vinegar solution and gently scrub with an old toothbrush. Dry thoroughly to prevent mold.
Washing Shelves and Drawers
For shelves and drawers:
- Scrub gently with soapy water, focusing on sticky spots.
- Rinse and let them air dry completely to prevent frost buildup when they’re back in the freezer.
Deodorizing the Fridge
To keep your fridge smelling fresh, place an open box of baking soda inside to absorb odors. You can also use coffee grounds or activated charcoal.
Organizing After Cleaning
Organize your food by category—keep dairy, meats, and produce in their own sections. Don’t overcrowd; leave space for air circulation to keep everything cool.
Wiping Down the Exterior
Don’t forget the outside! Wipe down handles, doors, and any other surfaces with a damp cloth and mild soap. Use stainless steel cleaner if needed for a shiny, streak-free finish.
Also Read: How do I Clean and Organize a Cluttered Garage?
Regular Maintenance Tips
For easy upkeep:
- Wipe up spills right away to avoid stains.
- Deep clean every three months to keep bacteria and odors at bay.
- Replace the baking soda box every three months for continued freshness.
With regular care, your fridge and freezer will stay clean, fresh, and running efficiently!
